Pizza at a mile high

Every once in a while you get to have some fun, and pizza definitely counts. Here is the first pie of many that I made at Merchant’s Mile High Saloon in Denver. The owner asked me to create a dough and sauce recipe that people would love and that his staff could make with little kitchen experience. I delivered a simple recipe on both and topped it with some very high character cheeses (pecorino romano mozzarella) to get crispy, delicious pizza by the slice.