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New Yeast, New Kitchen

Posted on September 3, 2012 by Jonathan Day

Today’s Bread Recipe
7.5 oz natural yeast starter
2.5 oz whole wheat flour
1 oz rye flour
15.6 oz white flour
.3 oz salt
.1 oz yeast
11.2 oz water

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Posted in bread | Tagged bread, loaves, sourdough

Natural Yeast Loaves #1

Posted on June 24, 2012 by Jonathan Day

Sourdough LoavesToday’s Bread Recipe
8 oz natural yeast starter
2.5 oz whole wheat flour
1 oz rye flour
13.5 oz white flour
.3 oz salt
.1 oz yeast
11 oz water

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Posted in bread | Tagged bread, loaves, sourdough

Natural Yeast Baguettes #5

Posted on June 18, 2012 by Jonathan Day

Natural Yeast BaguettesToday’s Bread Recipe
8 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.4 oz salt
.1 oz yeast
11 oz water

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Posted in bread | Tagged baguettes, bread, dough

Sourdough #2

Posted on June 7, 2012 by Jonathan Day

Sourdough BoulesToday’s Bread Recipe
7 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.45 oz salt
11 oz water
4 tbls seseme seeds

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Posted in bread | Tagged boules, bread, sourdough

Sourdough #1

Posted on May 31, 2012 by Jonathan Day

Sourdough BouleToday’s Bread Recipe
8 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.5 oz salt
11 oz water

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Posted in bread | Tagged boules, bread, sourdough

Natural Yeast Baguettes #4

Posted on May 19, 2012 by Jonathan Day

Natural Yeast Baguette Scored DoughToday’s Bread Recipe
8 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.4 oz salt
.1 oz yeast
11 oz water

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Posted in bread | Tagged baguettes, bread, dough

Natural Yeast Baguettes #3

Posted on May 13, 2012 by Jonathan Day

13MAY2012 Natural Yeast BaguettesToday’s Bread Recipe
7 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.4 oz salt
.15 oz yeast
11 oz water

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Posted in bread | Tagged baguette, levain levure, natural yeast starter

Natural Yeast Baguettes #2

Posted on May 8, 2012 by Jonathan Day

8MAY12 BaguettesToday’s Bread Recipe
7 oz natural yeast starter
2 oz whole wheat flour
1 oz rye flour
14 oz white flour
.4 oz salt
.2 oz yeast
11 oz water

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Posted in bread | Tagged baguette, levain levure, natural yeast starter

Natural Yeast Baguettes

Posted on April 29, 2012 by Jonathan Day

29APR2012 Shaped Natural Yeast BaguettesToday’s Bread Recipe
7 oz natural yeast starter
4 oz whole wheat flour
1 oz rye flour
12 oz white flour
.35 oz salt
.25 oz yeast
11 oz water

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Posted in bread | Tagged baguette, levain levure, natural yeast starter

Poolish Baguette by Weight: 2

Posted on April 17, 2012 by Jonathan Day

17APR2012 Poolish BaguettesToday’s Bread Recipe
7 oz poolish
5 oz whole wheat flour
1 oz rye flour
11 oz white flour
1.5 tsp salt
.75 tsp yeast
10 oz water

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