Every once in a while you get to have some fun, and pizza definitely counts. Here is the first pie of many that I made at Merchant’s Mile High Saloon in Denver. The owner asked me to create a dough and sauce recipe that people would love and that his staff could make with little kitchen experience. I delivered a simple recipe on both and topped it with some very high character cheeses (pecorino romano mozzarella) to get crispy, delicious pizza by the slice.
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Alright, the name says a lot but there this was a cake with 5 layers and Nutella filling. Bit dense, bit rich, quite pleasing!
Family trip back East. I spent a year living in Philadelphia. We tooks some time out to see the necessities:
- Art Museum
- Rittenhouse Square
With some great stops for food:
- Tired Hands
- Zavino’s Pizza
- Monk’s Tavern &
Incredible Napoli style pizza in Philadelphia
Al John’s, it’s so sad but I don’t know when I will get to see you again! Unfortunately, my wife’s grandparents are no longer living down the street, and Princeton Junction is not a hot tourist destination. I’ll miss you!
Ahh, this was not the Napoli style pizza I was looking for. I felt like everything served had its positive and negative points, dry but tender, crunchy but way too much corse flour, rich but way too oily. This is not how I like to dine. I like to focus on exploring unexpected positive traits. Oh well, it did leave my wife and I discussing our top three outside of Napoli:
- Napule, Tokyo Japan
- Mr. Pizza Man, Florence Italy &
- Zavino’s, Philadelphia PA
Who wouldn’t like dressing up their 9 month old for Easter on the beach, or just hanging out with him as he discovers sand for the first time? LA has really become one of my favorite destinations. I’m also enjoying the places in between SF and SoCal along the 101 a lot more as I just don’t see the point is speeding along the 5 wih a crying baby!
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Today’s Bread Recipe
7.5 oz natural yeast starter
2.5 oz whole wheat flour
1 oz rye flour
15.6 oz white flour
.3 oz salt
.1 oz yeast
11.2 oz water